Nutrient Comparison: Curry Powder VS Cooked Broccoli Raab per 1 kg
Compare the macro and micronutrient content in 1 kg of Curry Powder versus 1 kg of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Curry Powder vs Cooked Broccoli Raab:
- 1 kilogram of Curry Powder has 1.4 times more Vitamin B2, 1.6 times more Vitamin B3, 2.4 times more Vitamin B5 and 10 times more Vitamin E than Cooked Broccoli Raab.
- While 1 kg of Cooked Broccoli Raab contains 227 times more Vitamin A, 2.1 times more Vitamin B6, 1.3 times more Vitamin B9, 52.9 times more Vitamin C and 2.6 times more Vitamin K than Curry Powder Spice.
- Both Curry Powder and Cooked Broccoli Raab provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Curry Powder have insufficient amounts of Vitamin A and Vitamin C
- Both Curry Powder Spice as well as Cooked Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Curry Powder vs Cooked Broccoli Raab:
- 1 kilogram of Curry Powder has 4.4 times more Calcium, 16 times more Copper, 15 times more Iron, 9.4 times more Magnesium, 21.8 times more Manganese, 4.5 times more Phosphorus, 3.4 times more Potassium, 31 times more Selenium and 8.7 times more Zinc than Cooked Broccoli Raab.
- While 1 kg of Cooked Broccoli Raab contains 10.4 times more Water than Curry Powder Spice.
- Both Curry Powder and Cooked Broccoli Raab contain similar levels of Sodium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Curry Powder has 13 times more Energy, 26.9 times more Fat, 18.5 times more Saturated Fat, 1.3 times more Omega 3, 89.9 times more Omega 6, 17.9 times more Carbohydrate, 4.5 times more Sugars, 19 times more Fiber and 3.7 times more Protein than Cooked Broccoli Raab.
- 1 kilogram of Cooked Broccoli Raab provide inadequate amounts of Energy and Omega 6