Nutrient Comparison: Black Pepper VS Potato Skin per 14 oz
Compare the macro and micronutrient content in 14 oz of Black Pepper versus 14 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Black Pepper vs Potato Skin:
- 14 ounces of Black Pepper have more Vitamin A, 5.1 times more Vitamin B1, 4.7 times more Vitamin B2, 4.6 times more Vitamin B5 and 1.2 times more Vitamin B6 than Potato Skin.
- While 14 oz of Raw Potato Skin contain more Vitamin C than Black Pepper Spices.
- Both Black Pepper and Potato Skin provide similar amounts of Vitamin B3 and Vitamin B9 per 14 ounces.
- 14 ounces of Black Pepper have insufficient amounts of Vitamin C
- 14 ounces of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
- Both Black Pepper Spices as well as Raw Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Black Pepper vs Potato Skin:
- 14 ounces of Black Pepper have 14.8 times more Calcium, 3.1 times more Copper, 3 times more Iron, 7.4 times more Magnesium, 21.2 times more Manganese, 4.2 times more Phosphorus, 3.2 times more Potassium, 16.3 times more Selenium and 3.4 times more Zinc than Potato Skin.
- While 14 oz of Raw Potato Skin contain 6.7 times more Water than Black Pepper Spices.
- 14 ounces of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Black Pepper have 4.3 times more Energy, 32.6 times more Fat, 53.5 times more Saturated Fat, 15.2 times more Omega 3, 21.7 times more Omega 6, 5.1 times more Carbohydrate, 10.1 times more Fiber and 4 times more Protein than Potato Skin.
- 14 ounces of Potato Skin provide inadequate amounts of Omega 3 and Omega 6