Nutrient Comparison: Winter Squash VS Boiled Cauliflower per 14 oz
Compare the macro and micronutrient content in 14 oz of Winter Squash versus 14 oz of Boiled Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Winter Squash vs Boiled Cauliflower:
- 14 ounces of Winter Squash have 68 times more Vitamin A and 1.2 times more Vitamin B3 than Boiled Cauliflower.
- While 14 oz of Boiled and Drained Cauliflower contain 1.4 times more Vitamin B1, 2.7 times more Vitamin B5, 1.8 times more Vitamin B9, 3.6 times more Vitamin C and 12.5 times more Vitamin K than Raw All Varieties Winter Squash.
- Both Winter Squash and Boiled Cauliflower provide similar amounts of Vitamin B2 and Vitamin B6 per 14 ounces.
- 14 ounces of Winter Squash have insufficient amounts of Vitamin K
- 14 ounces of Boiled Cauliflower have insufficient amounts of Vitamin A
- Both Raw All Varieties Winter Squash as well as Boiled and Drained Cauliflower have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 14 ounces.
Comparing minerals per 14 ounces for Winter Squash vs Boiled Cauliflower:
- 14 ounces of Winter Squash have 1.8 times more Calcium, 3.9 times more Copper, 1.8 times more Iron, 1.6 times more Magnesium, 1.2 times more Manganese and 2.5 times more Potassium than Boiled Cauliflower.
- While 14 oz of Boiled and Drained Cauliflower contain 1.4 times more Phosphorus than Raw All Varieties Winter Squash.
- Both Winter Squash and Boiled Cauliflower contain similar levels of Water per 14 ounces.
- 14 ounces of Boiled Cauliflower lack sufficient amounts of Calcium and Copper
- Both Raw All Varieties Winter Squash as well as Boiled and Drained Cauliflower lack sufficient amounts of Selenium and Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Winter Squash have 2.1 times more Carbohydrate than Boiled Cauliflower.
- While 14 oz of Boiled and Drained Cauliflower contain 4.8 times more Omega 3, 1.5 times more Fiber and 1.9 times more Protein than Raw All Varieties Winter Squash.
- Both Winter Squash and Boiled Cauliflower offer comparable quantities of Sugars per 14 ounces.
- 14 ounces of Winter Squash provide inadequate amounts of Protein
- Both Raw All Varieties Winter Squash as well as Boiled and Drained Cauliflower provide inadequate amounts of Energy and Omega 6 in 14 ounces.