Nutrient Comparison: Sweet Potato Leaves VS Tomato Puree per 14 oz
Compare the macro and micronutrient content in 14 oz of Sweet Potato Leaves versus 14 oz of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Sweet Potato Leaves vs Tomato Puree:
- 14 ounces of Sweet Potato Leaves have 7.3 times more Vitamin A, 6.2 times more Vitamin B1, 4.3 times more Vitamin B2, 1.5 times more Vitamin B6 and 88.9 times more Vitamin K than Tomato Puree.
- While 14 oz of Canned Tomato Puree contain 1.3 times more Vitamin B3 and 2 times more Vitamin B5 than Raw Sweet Potato Leaves.
- Both Sweet Potato Leaves and Tomato Puree provide similar amounts of Vitamin C per 14 ounces.
- Both Raw Sweet Potato Leaves as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Sweet Potato Leaves vs Tomato Puree:
- 14 ounces of Sweet Potato Leaves have 4.3 times more Calcium, 3 times more Magnesium and 2 times more Phosphorus than Tomato Puree.
- While 14 oz of Canned Tomato Puree contain 1.8 times more Iron than Raw Sweet Potato Leaves.
- Both Sweet Potato Leaves and Tomato Puree contain similar levels of Potassium and Water per 14 ounces.
- 14 ounces of Tomato Puree lack sufficient amounts of Calcium
- Both Raw Sweet Potato Leaves as well as Canned Tomato Puree lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Sweet Potato Leaves have 9 times more Omega 3, 2.8 times more Fiber and 1.5 times more Protein than Tomato Puree.
- Both Sweet Potato Leaves and Tomato Puree offer comparable quantities of Carbohydrate per 14 ounces.
- 14 ounces of Tomato Puree provide inadequate amounts of Omega 3
- Both Raw Sweet Potato Leaves as well as Canned Tomato Puree provide inadequate amounts of Energy and Omega 6 in 14 ounces.