Nutrient Comparison: Tomato Paste VS Cooked Frozen Summer Squash, Zucchini, Includes Skin with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Tomato Paste versus 14 oz of Cooked Frozen Summer Squash, Zucchini, Includes Skin with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Tomato Paste vs Cooked Frozen Summer Squash, Zucchini, Includes Skin with Salt:
- 14 ounces of Tomato Paste have 8.4 times more Vitamin A, 1.5 times more Vitamin B1, 3.8 times more Vitamin B2, 8 times more Vitamin B3, 4.8 times more Vitamin B6, 1.5 times more Vitamin B9, 5.9 times more Vitamin C, 35.8 times more Vitamin E and 2.7 times more Vitamin K than Cooked Frozen Summer Squash, Zucchini, Includes Skin with Salt.
- While 14 oz of Boiled Frozen Summer Squash, Zucchini, Includes Skin, drained with Salt contain 1.9 times more Vitamin B5 than Canned Tomato Paste.
- 14 ounces of Cooked Frozen Summer Squash, Zucchini, Includes Skin with Salt have insufficient amounts of Vitamin A and Vitamin E
- Both Canned Tomato Paste as well as Boiled Frozen Summer Squash, Zucchini, Includes Skin, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Tomato Paste vs Cooked Frozen Summer Squash, Zucchini, Includes Skin with Salt:
- 14 ounces of Tomato Paste have 2.1 times more Calcium, 7.8 times more Copper, 6.2 times more Iron, 3.2 times more Magnesium, 1.3 times more Manganese, 3.3 times more Phosphorus, 5.2 times more Potassium, 26.5 times more Selenium and 3.2 times more Zinc than Cooked Frozen Summer Squash, Zucchini, Includes Skin with Salt.
- While 14 oz of Boiled Frozen Summer Squash, Zucchini, Includes Skin, drained with Salt contain 4 times more Sodium and 1.3 times more Water than Canned Tomato Paste.
- 14 ounces of Cooked Frozen Summer Squash, Zucchini, Includes Skin with Salt lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Tomato Paste have 5.9 times more Energy, 6.4 times more Carbohydrate, 7.2 times more Sugars, 3.2 times more Fiber and 3.8 times more Protein than Cooked Frozen Summer Squash, Zucchini, Includes Skin with Salt.
- While 14 oz of Boiled Frozen Summer Squash, Zucchini, Includes Skin, drained with Salt contain 4.9 times more Omega 3 than Canned Tomato Paste.
- 14 ounces of Tomato Paste provide inadequate amounts of Omega 3
- 14 ounces of Cooked Frozen Summer Squash, Zucchini, Includes Skin with Salt provide inadequate amounts of Energy
- Both Canned Tomato Paste as well as Boiled Frozen Summer Squash, Zucchini, Includes Skin, drained with Salt provide inadequate amounts of Omega 6 in 14 ounces.