Nutrient Comparison: Tomatoes in Juice with Salt VS Endive per 14 oz
Compare the macro and micronutrient content in 14 oz of Tomatoes in Juice with Salt versus 14 oz of Endive to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Tomatoes in Juice with Salt vs Endive:
- 14 ounces of Tomatoes in Juice with Salt have 7.2 times more Vitamin B1, 1.8 times more Vitamin B3, 5.6 times more Vitamin B6, 1.9 times more Vitamin C and 1.3 times more Vitamin E than Endive.
- While 14 oz of Raw Endive contain 5.4 times more Vitamin A, 1.4 times more Vitamin B2, 7.7 times more Vitamin B5, 17.8 times more Vitamin B9 and 88.8 times more Vitamin K than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- 14 ounces of Endive have insufficient amounts of Vitamin B6
- Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Raw Endive have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Tomatoes in Juice with Salt vs Endive:
- 14 ounces of Tomatoes in Juice with Salt have 5.2 times more Sodium than Endive.
- While 14 oz of Raw Endive contain 1.6 times more Calcium, 1.9 times more Copper, 1.5 times more Iron, 1.5 times more Magnesium, 6.2 times more Manganese, 1.6 times more Phosphorus, 1.6 times more Potassium and 6.6 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- Both Tomatoes in Juice with Salt and Endive contain similar levels of Water per 14 ounces.
- 14 ounces of Tomatoes in Juice with Salt lack sufficient amounts of Zinc
- Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Raw Endive lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Tomatoes in Juice with Salt have 10.2 times more Sugars than Endive.
- While 14 oz of Raw Endive contain 1.6 times more Fiber and 1.6 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- Both Tomatoes in Juice with Salt and Endive offer comparable quantities of Carbohydrate per 14 ounces.
- 14 ounces of Tomatoes in Juice with Salt provide inadequate amounts of Protein
- Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Raw Endive provide inadequate amounts of Energy, Omega 3 and Omega 6 in 14 ounces.