Nutrient Comparison: Tomatoes in Juice with Salt VS Partially Defatted Cottonseed Flour per 14 oz
Compare the macro and micronutrient content in 14 oz of Tomatoes in Juice with Salt versus 14 oz of Partially Defatted Cottonseed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Tomatoes in Juice with Salt vs Partially Defatted Cottonseed Flour:
- 14 ounces of Tomatoes in Juice with Salt have 5.3 times more Vitamin C than Partially Defatted Cottonseed Flour.
- While 14 oz of Partially Defatted Glandless Cottonseed Flour contain 3.7 times more Vitamin B1, 7.3 times more Vitamin B2, 5.7 times more Vitamin B3, 3.8 times more Vitamin B5, 6.9 times more Vitamin B6 and 28.6 times more Vitamin B9 than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- Both Tomatoes in Juice with Salt and Partially Defatted Cottonseed Flour provide similar amounts of Vitamin A per 14 ounces.
- Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Partially Defatted Glandless Cottonseed Flour have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Tomatoes in Juice with Salt vs Partially Defatted Cottonseed Flour:
- 14 ounces of Tomatoes in Juice with Salt have 3.3 times more Sodium and 15 times more Water than Partially Defatted Cottonseed Flour.
- While 14 oz of Partially Defatted Glandless Cottonseed Flour contain 14.5 times more Calcium, 22.7 times more Copper, 22.2 times more Iron, 72.1 times more Magnesium, 31.5 times more Manganese, 93.9 times more Phosphorus, 9.3 times more Potassium, 8 times more Selenium and 97.4 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- 14 ounces of Tomatoes in Juice with Salt lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Partially Defatted Glandless Cottonseed Flour contain 22.4 times more Energy, 24.8 times more Fat, 46.7 times more Saturated Fat, 30.2 times more Omega 6, 11.7 times more Carbohydrate, 1.6 times more Fiber and 51.8 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- 14 ounces of Tomatoes in Juice with Salt provide inadequate amounts of Energy, Omega 6 and Protein
- Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Partially Defatted Glandless Cottonseed Flour provide inadequate amounts of Omega 3 in 14 ounces.