Nutrient Comparison: Stewed Canned Tomatoes VS Arrowhead per 14 oz
Compare the macro and micronutrient content in 14 oz of Stewed Canned Tomatoes versus 14 oz of Arrowhead to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Stewed Canned Tomatoes vs Arrowhead:
- 14 ounces of Stewed Canned Tomatoes have 7.2 times more Vitamin C than Arrowhead.
- While 14 oz of Raw Arrowhead contain 3.7 times more Vitamin B1, 2.1 times more Vitamin B2, 2.3 times more Vitamin B3, 5.3 times more Vitamin B5, 15.3 times more Vitamin B6 and 2.8 times more Vitamin B9 than Stewed Canned Ripe Red Tomatoes.
- 14 ounces of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6 and Vitamin B9
- 14 ounces of Arrowhead have insufficient amounts of Vitamin C
- Both Stewed Canned Ripe Red Tomatoes as well as Raw Arrowhead have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Stewed Canned Tomatoes vs Arrowhead:
- 14 ounces of Stewed Canned Tomatoes have 3.4 times more Calcium, 10 times more Sodium and 1.3 times more Water than Arrowhead.
- While 14 oz of Raw Arrowhead contain 1.5 times more Copper, 1.9 times more Iron, 4.3 times more Magnesium, 6.1 times more Manganese, 8.7 times more Phosphorus, 4.5 times more Potassium and 1.6 times more Zinc than Stewed Canned Ripe Red Tomatoes.
- 14 ounces of Stewed Canned Tomatoes lack sufficient amounts of Zinc
- 14 ounces of Arrowhead lack sufficient amounts of Calcium
- Both Stewed Canned Ripe Red Tomatoes as well as Raw Arrowhead lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Raw Arrowhead contain 3.8 times more Energy, 3.3 times more Carbohydrate and 5.9 times more Protein than Stewed Canned Ripe Red Tomatoes.
- 14 ounces of Stewed Canned Tomatoes provide inadequate amounts of Energy and Protein