Nutrient Comparison: Stewed Canned Tomatoes VS Teff per 14 oz
Compare the macro and micronutrient content in 14 oz of Stewed Canned Tomatoes versus 14 oz of Teff to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Stewed Canned Tomatoes vs Teff:
- 14 ounces of Stewed Canned Tomatoes have 10.4 times more Vitamin E and 1.3 times more Vitamin K than Teff.
- While 14 oz of Raw Teff contain 8.5 times more Vitamin B1, 7.7 times more Vitamin B2, 4.7 times more Vitamin B3, 8.3 times more Vitamin B5 and 28.4 times more Vitamin B6 than Stewed Canned Ripe Red Tomatoes.
- 14 ounces of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6
- 14 ounces of Teff have insufficient amounts of Vitamin E and Vitamin K
- Both Stewed Canned Ripe Red Tomatoes as well as Raw Teff have insufficient amounts of Vitamin A in 14 ounces.
Comparing minerals per 14 ounces for Stewed Canned Tomatoes vs Teff:
- 14 ounces of Stewed Canned Tomatoes have 18.4 times more Sodium and 10.4 times more Water than Teff.
- While 14 oz of Raw Teff contain 5.3 times more Calcium, 7.2 times more Copper, 5.7 times more Iron, 15.3 times more Magnesium, 156.6 times more Manganese, 21.5 times more Phosphorus, 2.1 times more Potassium, 7.3 times more Selenium and 21.4 times more Zinc than Stewed Canned Ripe Red Tomatoes.
- 14 ounces of Stewed Canned Tomatoes lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Stewed Canned Tomatoes have 1.9 times more Sugars and 4 times more Fructose than Teff.
- While 14 oz of Raw Teff contain 14.1 times more Energy, 12.5 times more Fat, 45 times more Omega 3, 12.6 times more Omega 6, 11.8 times more Carbohydrate, 8 times more Fiber and 14.6 times more Protein than Stewed Canned Ripe Red Tomatoes.
- 14 ounces of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein