Nutrient Comparison: Canned Tomatoes with Green Chilies VS Gala Apples per 14 oz
Compare the macro and micronutrient content in 14 oz of Canned Tomatoes with Green Chilies versus 14 oz of Gala Apples to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Canned Tomatoes with Green Chilies vs Gala Apples:
- 14 ounces of Canned Tomatoes with Green Chilies have 20 times more Vitamin A, 2 times more Vitamin B1, 8.5 times more Vitamin B3, 2.7 times more Vitamin B5, 2.1 times more Vitamin B6 and 3 times more Vitamin B9 than Gala Apples.
- While 14 oz of Raw Gala Apples with skin contain 1.5 times more Vitamin B2 than Canned Red Ripe Tomatoes with Green Chilies.
- 14 ounces of Canned Tomatoes with Green Chilies have insufficient amounts of Vitamin B2
- 14 ounces of Gala Apples have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B9
Comparing minerals per 14 ounces for Canned Tomatoes with Green Chilies vs Gala Apples:
- 14 ounces of Canned Tomatoes with Green Chilies have 2.9 times more Calcium, 4.3 times more Copper, 2.2 times more Iron, 2.2 times more Magnesium, 3.6 times more Manganese, 1.3 times more Phosphorus and 401 times more Sodium than Gala Apples.
- Both Canned Tomatoes with Green Chilies and Gala Apples contain similar levels of Potassium and Water per 14 ounces.
- 14 ounces of Gala Apples lack sufficient amounts of Calcium, Iron, Magnesium, Manganese and Phosphorus
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Raw Gala Apples with skin lack sufficient amounts of Selenium and Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Raw Gala Apples with skin contain 3.8 times more Carbohydrate than Canned Red Ripe Tomatoes with Green Chilies.
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Raw Gala Apples with skin provide inadequate amounts of Energy and Protein in 14 ounces.