Nutrient Comparison: Canned Tomatoes with Green Chilies VS Muscadine Grapes per 14 oz
Compare the macro and micronutrient content in 14 oz of Canned Tomatoes with Green Chilies versus 14 oz of Muscadine Grapes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Canned Tomatoes with Green Chilies vs Muscadine Grapes:
- 14 ounces of Canned Tomatoes with Green Chilies have 6.7 times more Vitamin A and 4.5 times more Vitamin B9 than Muscadine Grapes.
- While 14 oz of Raw Muscadine Grapes contain 78.9 times more Vitamin B2 than Canned Red Ripe Tomatoes with Green Chilies.
- Both Canned Tomatoes with Green Chilies and Muscadine Grapes provide similar amounts of Vitamin C per 14 ounces.
- 14 ounces of Canned Tomatoes with Green Chilies have insufficient amounts of Vitamin B2
- 14 ounces of Muscadine Grapes have insufficient amounts of Vitamin A and Vitamin B9
Comparing minerals per 14 ounces for Canned Tomatoes with Green Chilies vs Muscadine Grapes:
- 14 ounces of Canned Tomatoes with Green Chilies have 401 times more Sodium than Muscadine Grapes.
- While 14 oz of Raw Muscadine Grapes contain 1.9 times more Calcium, 1.3 times more Copper, 1.3 times more Magnesium, 14.9 times more Manganese, 1.7 times more Phosphorus and 1.9 times more Potassium than Canned Red Ripe Tomatoes with Green Chilies.
- Both Canned Tomatoes with Green Chilies and Muscadine Grapes contain similar levels of Iron and Water per 14 ounces.
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Raw Muscadine Grapes lack sufficient amounts of Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Raw Muscadine Grapes contain 3.8 times more Carbohydrate than Canned Red Ripe Tomatoes with Green Chilies.
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Raw Muscadine Grapes provide inadequate amounts of Energy and Protein in 14 ounces.