Comparing Nutrients in 14 ounces Cooked Ripe Red Tomatoes VS Snacks, KELLOGG, KELLOGG

Macros Ratio

	Protein	Fat	Carbs
Cooked Ripe Red Tomatoes	18%	5%	77%
Snacks, KELLOGG, KELLOGG	5%	21%	74%

Macro Nutrients

	Cooked Ripe Red Tomatoes	Snacks, KELLOGG, KELLOGG	Recommended Dietary Allowance
Energy	2.46% 71.4kcal	50% 1449kcal	2900kcal per day for Men 19-50 years
Fat	0.45% 0.44g	35.5% 34.4g	97g per day for Men 19-50 years
Saturated Fat	0.19% 0.06g	18% 5.72g	32g per day for Men 19-50 years
Omega 3	0.5% 0.008g	129% 2.06g	1.6g per day for Men 19-50 years
Omega 6	0.98% 0.17g	94% 16g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	12.2% 16g	206% 268g	130g per day for Men 19-50 years
Sugars	13.6% 9.9g	159% 115g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	7.17% 5.2g	50.3% 36.5g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 4.7g	% 49.2g	g per day for Men 19-50 years
Sucrose	% 0g	% 16.3g	g per day for Men 19-50 years
Fiber	7.3% 2.78g	31.3% 12g	38g per day for Men 19-50 years
Protein	6.73% 3.77g	30% 16.7g	56g per day for Men 19-50 years

Vitamins

	Cooked Ripe Red Tomatoes	Snacks, KELLOGG, KELLOGG	Recommended Dietary Allowance
Vitamin A	10.6% 95μg	266% 2397μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	12% 0.14mg	381% 4.58mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.7% 0.087mg	631% 8.2mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	13% 2.1mg	478% 76.5mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	10.2% 0.51mg	32% 1.6mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	24% 0.31mg	560% 7.28mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	13% 51.6μg	14% 55.6μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	101% 90mg	34.4% 31mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	15% 2.22mg	24.6% 3.7mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	9.26% 11μg	50.6% 60.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Ripe Red Tomatoes	Snacks, KELLOGG, KELLOGG	Recommended Dietary Allowance
Calcium	4.37% 43.7mg	229% 2286mg	1000mg per day for Men 19-50 years
Copper	33% 0.3mg	62.6% 0.56mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	33.7% 2.7mg	305% 24.4mg	8mg per day for Men 19-50 years
Magnesium	8.5% 35.7mg	35% 147mg	420mg per day for Men 19-50 years
Manganese	18% 0.42mg	172% 3.95mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	16% 111mg	76% 532mg	700mg per day for Men 19-50 years
Potassium	25.4% 865mg	29% 980mg	3400mg per day for Men 19-50 years
Selenium	3.6% 2μg	40.4% 22.2μg	55μg per day for Men 19-50 years
Sodium	2.9% 43.7mg	94% 1405mg	1500mg per day for Men 19-50 years
Zinc	5.05% 0.56mg	189% 20.8mg	11mg per day for Men 19-50 years
Water	10% 374g	1.8% 66.3g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Ripe Red Tomatoes VS Snacks, KELLOGG, KELLOGG per 14 oz

Compare the macro and micronutrient content in 14 oz of Cooked Ripe Red Tomatoes versus 14 oz of Snacks, KELLOGG, KELLOGG to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Cooked Ripe Red Tomatoes vs Snacks, KELLOGG, KELLOGG:

• 14 ounces of Cooked Ripe Red Tomatoes have 2.9 times more Vitamin C than Snacks, KELLOGG, KELLOGG.
• While 14 oz of Snacks, KELLOGG, KELLOGG contain 25.2 times more Vitamin A, 32 times more Vitamin B1, 94 times more Vitamin B2, 36.2 times more Vitamin B3, 3.1 times more Vitamin B5, 23.2 times more Vitamin B6, 1.7 times more Vitamin E and 5.5 times more Vitamin K than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes and Snacks, KELLOGG, KELLOGG provide similar amounts of Vitamin B9 per 14 ounces.
• 14 ounces of Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B2
• Both Cooked Ripe Red Tomatoes as well as Snacks, KELLOGG, KELLOGG have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.

Comparing minerals per 14 ounces for Cooked Ripe Red Tomatoes vs Snacks, KELLOGG, KELLOGG:

• 14 ounces of Cooked Ripe Red Tomatoes have 5.6 times more Water than Snacks, KELLOGG, KELLOGG.
• While 14 oz of Snacks, KELLOGG, KELLOGG contain 52.4 times more Calcium, 1.9 times more Copper, 9 times more Iron, 4.1 times more Magnesium, 9.5 times more Manganese, 4.8 times more Phosphorus, 11.2 times more Selenium, 32.2 times more Sodium and 37.4 times more Zinc than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes and Snacks, KELLOGG, KELLOGG contain similar levels of Potassium per 14 ounces.
• 14 ounces of Cooked Ripe Red Tomatoes lack sufficient amounts of Calcium, Selenium and Zinc

Comparison of macro-nutrients per 14 ounces:

• 14 oz of Snacks, KELLOGG, KELLOGG contain 20.3 times more Energy, 78.8 times more Fat, 96.1 times more Saturated Fat, 260 times more Omega 3, 95.8 times more Omega 6, 16.9 times more Carbohydrate, 11.6 times more Sugars, 7 times more Fructose, 4.3 times more Fiber and 4.4 times more Protein than Cooked Ripe Red Tomatoes.
• 14 ounces of Cooked Ripe Red Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein