Nutrient Comparison: Stewed Tomatoes VS Fresh Orange juice per 14 oz
Compare the macro and micronutrient content in 14 oz of Stewed Tomatoes versus 14 oz of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Stewed Tomatoes vs Fresh Orange juice:
- 14 ounces of Stewed Tomatoes have 3.3 times more Vitamin A, 1.2 times more Vitamin B1, 2.7 times more Vitamin B2, 2.8 times more Vitamin B3, 1.3 times more Vitamin B5 and 2.2 times more Vitamin B6 than Fresh Orange juice.
- While 14 oz of Raw Orange juice contain 2.7 times more Vitamin B9 and 2.7 times more Vitamin C than Stewed Ripe Red Tomatoes.
- 14 ounces of Fresh Orange juice have insufficient amounts of Vitamin A
- Both Stewed Ripe Red Tomatoes as well as Raw Orange juice have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Stewed Tomatoes vs Fresh Orange juice:
- 14 ounces of Stewed Tomatoes have 2.4 times more Calcium, 2.2 times more Copper, 5.3 times more Iron, 1.4 times more Magnesium, 13.8 times more Manganese, 2.2 times more Phosphorus, 1.2 times more Potassium, 12 times more Selenium and 455 times more Sodium than Fresh Orange juice.
- Both Stewed Tomatoes and Fresh Orange juice contain similar levels of Water per 14 ounces.
- 14 ounces of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Selenium
- Both Stewed Ripe Red Tomatoes as well as Raw Orange juice lack sufficient amounts of Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Stewed Tomatoes have 1.8 times more Energy, 13.4 times more Fat, 3.5 times more Omega 3, 28.9 times more Omega 6, 1.3 times more Carbohydrate, 8.5 times more Fiber and 2.8 times more Protein than Fresh Orange juice.
- 14 ounces of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein