Nutrient Comparison: Vanilla Extract VS Tomato Juice with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Vanilla Extract versus 14 oz of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Vanilla Extract vs Tomato Juice with Salt:
- 14 ounces of Vanilla Extract have 1.2 times more Vitamin B2 than Tomato Juice with Salt.
- While 14 oz of Canned Tomato Juice with Salt contain more Vitamin A, 9.1 times more Vitamin B1, 1.6 times more Vitamin B3, 2.7 times more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin E than Vanilla Extract.
- 14 ounces of Vanilla Extract have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B9, Vitamin C and Vitamin E
- Both Vanilla Extract as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 14 ounces.
Comparing minerals per 14 ounces for Vanilla Extract vs Tomato Juice with Salt:
- 14 ounces of Vanilla Extract have 1.7 times more Copper and 3.4 times more Manganese than Tomato Juice with Salt.
- While 14 oz of Canned Tomato Juice with Salt contain 3.3 times more Iron, 3.2 times more Phosphorus, 1.5 times more Potassium, 28.1 times more Sodium and 1.8 times more Water than Vanilla Extract.
- Both Vanilla Extract and Tomato Juice with Salt contain similar levels of Magnesium per 14 ounces.
- 14 ounces of Vanilla Extract lack sufficient amounts of Iron and Phosphorus
- Both Vanilla Extract as well as Canned Tomato Juice with Salt lack sufficient amounts of Calcium, Selenium and Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Vanilla Extract have 16.9 times more Energy, 3.6 times more Carbohydrate and 4.9 times more Sugars than Tomato Juice with Salt.
- 14 ounces of Tomato Juice with Salt provide inadequate amounts of Energy
- Both Vanilla Extract as well as Canned Tomato Juice with Salt provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein in 14 ounces.