Nutrient Comparison: Soft Red Winter Wheat VS Acorns per 14 oz
Compare the macro and micronutrient content in 14 oz of Soft Red Winter Wheat versus 14 oz of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Soft Red Winter Wheat vs Acorns:
- 14 ounces of Soft Red Winter Wheat have 3.5 times more Vitamin B1 and 2.6 times more Vitamin B3 than Acorns.
- While 14 oz of Raw Acorns contain 1.9 times more Vitamin B6 and 2.1 times more Vitamin B9 than Soft Red Winter Wheat.
- Both Soft Red Winter Wheat and Acorns provide similar amounts of Vitamin B2 and Vitamin B5 per 14 ounces.
- Both Soft Red Winter Wheat as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for Soft Red Winter Wheat vs Acorns:
- 14 ounces of Soft Red Winter Wheat have 4.1 times more Iron, 2 times more Magnesium, 3.3 times more Manganese, 6.2 times more Phosphorus and 5.2 times more Zinc than Acorns.
- While 14 oz of Raw Acorns contain 1.5 times more Calcium, 1.4 times more Copper and 1.4 times more Potassium than Soft Red Winter Wheat.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Soft Red Winter Wheat have 1.8 times more Carbohydrate and 1.7 times more Protein than Acorns.
- While 14 oz of Raw Acorns contain 15.3 times more Fat, 10.7 times more Saturated Fat and 7.3 times more Omega 6 than Soft Red Winter Wheat.
- Both Soft Red Winter Wheat and Acorns offer comparable quantities of Energy per 14 ounces.