Nutrient Comparison: Acerola Juice VS Yuba, Dry tofu skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Acerola Juice versus 1 kg of Yuba, Dry tofu skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Acerola Juice vs Yuba, Dry tofu skin:
- 1 kilogram of Acerola Juice has 25 times more Vitamin A and more Vitamin C than Yuba, Dry tofu skin.
- While 1 kg of Dry soy beancurd sheets contains 17.5 times more Vitamin B1, 2 times more Vitamin B2, 3.5 times more Vitamin B3, 2.7 times more Vitamin B5, 80 times more Vitamin B6, 2.7 times more Vitamin B9, 13.3 times more Vitamin E and 39.3 times more Vitamin K than Raw Acerola Juice.
- 1 kilogram of Acerola Juice have insufficient amounts of Vitamin B1, Vitamin B6, Vitamin E and Vitamin K
- 1 kilogram of Yuba, Dry tofu skin have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Acerola Juice as well as Dry soy beancurd sheets have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Acerola Juice vs Yuba, Dry tofu skin:
- 1 kilogram of Acerola Juice has 13.7 times more Water than Yuba, Dry tofu skin.
- While 1 kg of Dry soy beancurd sheets contains 21 times more Calcium, 38 times more Copper, 16.6 times more Iron, 18.3 times more Magnesium, 66.7 times more Phosphorus, 8.7 times more Potassium, 70 times more Selenium and 49 times more Zinc than Raw Acerola Juice.
- 1 kilogram of Acerola Juice lack sufficient amounts of Calcium, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dry soy beancurd sheets contains 23 times more Energy, 107 times more Fat, 73.2 times more Saturated Fat, 29.5 times more Omega 3, 256.5 times more Omega 6, 1.5 times more Carbohydrate, 10 times more Fiber and 126 times more Protein than Raw Acerola Juice.
- 1 kilogram of Acerola Juice provide inadequate amounts of Energy, Omega 6, Fiber and Protein