Lets compare vitamin content per 1 kilogram of Acerola Juice vs Apples:
Raw Acerola Juice has 8.3 times more Vitamin A, 2.3 times more Vitamin B2, 4.4 times more Vitamin B3, 3.4 times more Vitamin B5, 4.7 times more Vitamin B9 and 347.8 times more Vitamin C than Raw Apples with skin.
While Raw Apples with skin contain 10.3 times more Vitamin B6 and 1.6 times more Vitamin K than Raw Acerola Juice.
Both Raw Acerola Juice and Raw Apples with skin have similar amounts of Vitamin B1 and Vitamin E per 1 kg.
Both Raw Acerola Juice as well as Raw Apples with skin have insufficient amounts of Vitamin B12 in 1 kg.
Comparing minerals per 1 kilogram for Acerola Juice vs Apples:
Raw Acerola Juice has 1.7 times more Calcium, 3.2 times more Copper, 4.2 times more Iron and 2.4 times more Magnesium than Raw Apples with skin.
Both Raw Acerola Juice and Raw Apples with skin have similar amounts of Phosphorus, Potassium and Water per 1 kg.
Both Raw Acerola Juice as well as Raw Apples with skin have insufficient amounts of Selenium and Zinc in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Acerola Juice has 4.9 times more Omega 3 than Raw Apples with skin.
While Raw Apples with skin contain 2.3 times more Energy, 2.9 times more Carbohydrate, 2.3 times more Sugars and 8 times more Fiber than Raw Acerola Juice.
Both Raw Acerola Juice as well as Raw Apples with skin have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose, Sucrose and Protein in 1 kg.