Nutrient Comparison: Canned Kidney Beans VS Low Salt Tomato and Vegetable Juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Kidney Beans versus 1 kg of Low Salt Tomato and Vegetable Juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Kidney Beans vs Low Salt Tomato and Vegetable Juice:
- 1 kilogram of Canned Kidney Beans has 2.9 times more Vitamin B1, 1.7 times more Vitamin B2 and 1.7 times more Vitamin B9 than Low Salt Tomato and Vegetable Juice.
- While 1 kg of Tomato and Vegetable Juice Low Sodium contains 1.8 times more Vitamin B3, 1.9 times more Vitamin B6, 23.1 times more Vitamin C, 16 times more Vitamin E and 1.3 times more Vitamin K than Canned All Types Kidney Beans.
- 1 kilogram of Canned Kidney Beans have insufficient amounts of Vitamin C and Vitamin E
- Both Canned All Types Kidney Beans as well as Tomato and Vegetable Juice Low Sodium have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Kidney Beans vs Low Salt Tomato and Vegetable Juice:
- 1 kilogram of Canned Kidney Beans has 3.1 times more Calcium, 2.8 times more Iron, 2.5 times more Magnesium, 5.3 times more Phosphorus, 1.2 times more Potassium, 5.1 times more Sodium and 2.3 times more Zinc than Low Salt Tomato and Vegetable Juice.
- While 1 kg of Tomato and Vegetable Juice Low Sodium contains 1.5 times more Copper than Canned All Types Kidney Beans.
- Both Canned Kidney Beans and Low Salt Tomato and Vegetable Juice contain similar levels of Water per one kilogram.
- 1 kilogram of Low Salt Tomato and Vegetable Juice lack sufficient amounts of Calcium and Zinc
- Both Canned All Types Kidney Beans as well as Tomato and Vegetable Juice Low Sodium lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Kidney Beans has 3.8 times more Energy, 82 times more Omega 3, 3.2 times more Carbohydrate, 5.4 times more Fiber and 8.7 times more Protein than Low Salt Tomato and Vegetable Juice.
- While 1 kg of Tomato and Vegetable Juice Low Sodium contains 1.8 times more Sugars than Canned All Types Kidney Beans.
- 1 kilogram of Low Salt Tomato and Vegetable Juice provide inadequate amounts of Energy, Omega 3 and Protein
- Both Canned All Types Kidney Beans as well as Tomato and Vegetable Juice Low Sodium provide inadequate amounts of Omega 6 in one kilogram.