Nutrient Comparison: Boiled California Red Kidney Beans VS Apples per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled California Red Kidney Beans versus 1 kg of Apples to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled California Red Kidney Beans vs Apples:
- 1 kilogram of Boiled California Red Kidney Beans has 7.6 times more Vitamin B1, 2.4 times more Vitamin B2, 5.9 times more Vitamin B3, 3.6 times more Vitamin B5, 2.5 times more Vitamin B6 and 24.7 times more Vitamin B9 than Apples.
- While 1 kg of Raw Apples with skin contains 3.8 times more Vitamin C than Boiled California Red Kidney Beans.
- 1 kilogram of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
- 1 kilogram of Apples have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Boiled California Red Kidney Beans as well as Raw Apples with skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled California Red Kidney Beans vs Apples:
- 1 kilogram of Boiled California Red Kidney Beans has 11 times more Calcium, 10.7 times more Copper, 24.8 times more Iron, 9.6 times more Magnesium, 9.1 times more Manganese, 12.5 times more Phosphorus, 3.9 times more Potassium, more Selenium and 21.5 times more Zinc than Apples.
- While 1 kg of Raw Apples with skin contains 1.3 times more Water than Boiled California Red Kidney Beans.
- 1 kilogram of Apples lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled California Red Kidney Beans has 2.4 times more Energy, 3.6 times more Omega 3, 1.6 times more Carbohydrate, 3.9 times more Fiber and 35.1 times more Protein than Apples.
- 1 kilogram of Apples provide inadequate amounts of Energy, Omega 3 and Protein
- Both Boiled California Red Kidney Beans as well as Raw Apples with skin provide inadequate amounts of Omega 6 in one kilogram.