Comparing Nutrients in 1 pound Boiled California Red Kidney Beans VS Apples

Macros Ratio

	Protein	Fat	Carbs
Boiled California Red Kidney Beans	29%	1%	70%
Apples	2%	3%	95%

Macro Nutrients

	Boiled California Red Kidney Beans	Apples	Recommended Dietary Allowance
Energy	19.4% 562kcal	8.13% 236kcal	2900kcal per day for Men 19-50 years
Fat	0.42% 0.41g	0.79% 0.77g	97g per day for Men 19-50 years
Saturated Fat	0.2% 0.064g	0.4% 0.13g	32g per day for Men 19-50 years
Omega 3	9.07% 0.15g	2.55% 0.041g	1.6g per day for Men 19-50 years
Omega 6	0.53% 0.091g	1.15% 0.2g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	78% 102g	48% 62.6g	130g per day for Men 19-50 years
Sugars	NA	65% 47g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	37% 26.8g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 11g	g per day for Men 19-50 years
Sucrose	NA	% 9.4g	g per day for Men 19-50 years
Fiber	111% 42g	28.6% 11g	38g per day for Men 19-50 years
Protein	74% 41.4g	2.1% 1.18g	56g per day for Men 19-50 years

Vitamins

	Boiled California Red Kidney Beans	Apples	Recommended Dietary Allowance
Vitamin A	0% 0μg	1.5% 13.6μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	48.8% 0.59mg	6.43% 0.077mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	21.6% 0.28mg	9.07% 0.12mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	15.3% 2.45mg	2.58% 0.41mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	20% 0.99mg	5.53% 0.28mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	36.3% 0.47mg	14.3% 0.19mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	84% 336μg	3.4% 13.6μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	6.05% 5.44mg	23% 21mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	5.44% 0.82mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	8.3% 9.98μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled California Red Kidney Beans	Apples	Recommended Dietary Allowance
Calcium	30% 299mg	2.72% 27.2mg	1000mg per day for Men 19-50 years
Copper	146% 1.3mg	13.6% 0.12mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.37% 15μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	169% 13.5mg	6.8% 0.54mg	8mg per day for Men 19-50 years
Magnesium	52% 218mg	5.4% 22.7mg	420mg per day for Men 19-50 years
Manganese	62.7% 1.44mg	6.9% 0.16mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	88.8% 621mg	7.13% 50mg	700mg per day for Men 19-50 years
Potassium	56% 1901mg	14.3% 485mg	3400mg per day for Men 19-50 years
Selenium	9.9% 5.44μg	0% 0μg	55μg per day for Men 19-50 years
Sodium	1.2% 18mg	0.3% 4.54mg	1500mg per day for Men 19-50 years
Zinc	35.5% 3.9mg	1.65% 0.18mg	11mg per day for Men 19-50 years
Water	8.2% 304g	10.5% 388g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled California Red Kidney Beans VS Apples per 1 lb

Compare the macro and micronutrient content in 1 lb of Boiled California Red Kidney Beans versus 1 lb of Apples to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Boiled California Red Kidney Beans vs Apples:

• 1 pound of Boiled California Red Kidney Beans has 7.6 times more Vitamin B1, 2.4 times more Vitamin B2, 5.9 times more Vitamin B3, 3.6 times more Vitamin B5, 2.5 times more Vitamin B6 and 24.7 times more Vitamin B9 than Apples.
• While 1 lb of Raw Apples with skin contains 3.8 times more Vitamin C than Boiled California Red Kidney Beans.
• 1 pound of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
• 1 pound of Apples have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B9
• Both Boiled California Red Kidney Beans as well as Raw Apples with skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.

Comparing minerals per 1 pound for Boiled California Red Kidney Beans vs Apples:

• 1 pound of Boiled California Red Kidney Beans has 11 times more Calcium, 10.7 times more Copper, 24.8 times more Iron, 9.6 times more Magnesium, 9.1 times more Manganese, 12.5 times more Phosphorus, 3.9 times more Potassium, more Selenium and 21.5 times more Zinc than Apples.
• While 1 lb of Raw Apples with skin contains 1.3 times more Water than Boiled California Red Kidney Beans.
• 1 pound of Apples lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus, Selenium and Zinc

Comparison of macro-nutrients per 1 pound:

• 1 pound of Boiled California Red Kidney Beans has 2.4 times more Energy, 3.6 times more Omega 3, 1.6 times more Carbohydrate, 3.9 times more Fiber and 35.1 times more Protein than Apples.
• 1 pound of Apples provide inadequate amounts of Energy, Omega 3 and Protein
• Both Boiled California Red Kidney Beans as well as Raw Apples with skin provide inadequate amounts of Omega 6 in one pound.