Nutrient Comparison: Red Kidney Beans VS Tomato Powder per 1 kg
Compare the macro and micronutrient content in 1 kg of Red Kidney Beans versus 1 kg of Tomato Powder to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Red Kidney Beans vs Tomato Powder:
- 1 kilogram of Red Kidney Beans has 3.3 times more Vitamin B9 than Tomato Powder.
- While 1 kg of Tomato Powder contains more Vitamin A, 1.5 times more Vitamin B1, 3.5 times more Vitamin B2, 4.3 times more Vitamin B3, 4.8 times more Vitamin B5, 25.9 times more Vitamin C, 58.3 times more Vitamin E and 8.7 times more Vitamin K than Raw Red Kidney Beans.
- Both Red Kidney Beans and Tomato Powder provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin E
- Both Raw Red Kidney Beans as well as Tomato Powder have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Red Kidney Beans vs Tomato Powder:
- 1 kilogram of Red Kidney Beans has 1.5 times more Iron, 1.4 times more Phosphorus and 1.6 times more Zinc than Tomato Powder.
- While 1 kg of Tomato Powder contains 2 times more Calcium, 1.8 times more Copper, 1.3 times more Magnesium, 1.8 times more Manganese, 1.4 times more Potassium, 1.7 times more Selenium and 11.2 times more Sodium than Raw Red Kidney Beans.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Red Kidney Beans has 51.1 times more Omega 3 and 1.7 times more Protein than Tomato Powder.
- While 1 kg of Tomato Powder contains 20.9 times more Sugars than Raw Red Kidney Beans.
- Both Red Kidney Beans and Tomato Powder offer comparable quantities of Energy, Carbohydrate and Fiber per one kilogram.
- 1 kilogram of Tomato Powder provide inadequate amounts of Omega 3
- Both Raw Red Kidney Beans as well as Tomato Powder provide inadequate amounts of Omega 6 in one kilogram.