Nutrient Comparison: Beet Greens VS Oranges with Peel per 1 kg
Compare the macro and micronutrient content in 1 kg of Beet Greens versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Beet Greens vs Oranges with Peel :
- 1 kilogram of Beet Greens has 24.3 times more Vitamin A and 4.4 times more Vitamin B2 than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 1.3 times more Vitamin B5, 2 times more Vitamin B9 and 2.4 times more Vitamin C than Raw Beet Greens.
- Both Beet Greens and Oranges with Peel provide similar amounts of Vitamin B1, Vitamin B3 and Vitamin B6 per one kilogram.
- 1 kilogram of Oranges with Peel have insufficient amounts of Vitamin A
- Both Raw Beet Greens as well as Raw Oranges with Peel have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Beet Greens vs Oranges with Peel :
- 1 kilogram of Beet Greens has 1.7 times more Calcium, 3.4 times more Copper, 3.2 times more Iron, 5 times more Magnesium, 1.9 times more Phosphorus, 3.9 times more Potassium, 113 times more Sodium and 3.5 times more Zinc than Oranges with Peel .
- Both Beet Greens and Oranges with Peel contain similar levels of Water per one kilogram.
- 1 kilogram of Oranges with Peel lack sufficient amounts of Zinc
- Both Raw Beet Greens as well as Raw Oranges with Peel lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Beet Greens has 1.7 times more Protein than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 2.9 times more Energy and 3.6 times more Carbohydrate than Raw Beet Greens.
- Both Beet Greens and Oranges with Peel offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Beet Greens provide inadequate amounts of Energy
- Both Raw Beet Greens as well as Raw Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.