Nutrient Comparison: Beets VS Florida Oranges per 1 kg
Compare the macro and micronutrient content in 1 kg of Beets versus 1 kg of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Beets vs Florida Oranges:
- 1 kilogram of Beets has 1.3 times more Vitamin B6 and 6.4 times more Vitamin B9 than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 3.2 times more Vitamin B1, 1.6 times more Vitamin B5 and 9.2 times more Vitamin C than Raw Beets.
- Both Beets and Florida Oranges provide similar amounts of Vitamin B2 and Vitamin B3 per one kilogram.
- Both Raw Beets as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Beets vs Florida Oranges:
- 1 kilogram of Beets has 1.9 times more Copper, 8.9 times more Iron, 2.3 times more Magnesium, 13.7 times more Manganese, 3.3 times more Phosphorus, 1.9 times more Potassium, more Sodium and 4.4 times more Zinc than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 2.7 times more Calcium than Raw Beets.
- Both Beets and Florida Oranges contain similar levels of Water per one kilogram.
- 1 kilogram of Beets lack sufficient amounts of Calcium
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
- Both Raw Beets as well as Raw Florida Oranges lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Beets has 2.3 times more Protein than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 1.4 times more Sugars than Raw Beets.
- Both Beets and Florida Oranges offer comparable quantities of Carbohydrate and Fiber per one kilogram.
- 1 kilogram of Florida Oranges provide inadequate amounts of Protein
- Both Raw Beets as well as Raw Florida Oranges provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.