Nutrient Comparison: Chocolate Syrup VS Fresh Orange juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Chocolate Syrup versus 1 kg of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Chocolate Syrup vs Fresh Orange juice:
- 1 kilogram of Chocolate Syrup has 1.7 times more Vitamin B2 than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 10 times more Vitamin B1, 14.6 times more Vitamin B5, 6.7 times more Vitamin B6, 15 times more Vitamin B9 and 250 times more Vitamin C than Chocolate Syrup.
- Both Chocolate Syrup and Fresh Orange juice provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Chocolate Syrup have insufficient amounts of Vitamin B1, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Chocolate Syrup as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Chocolate Syrup vs Fresh Orange juice:
- 1 kilogram of Chocolate Syrup has 11.6 times more Copper, 10.6 times more Iron, 5.9 times more Magnesium, 27.3 times more Manganese, 7.6 times more Phosphorus, 14 times more Selenium, 72 times more Sodium and 14.6 times more Zinc than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 2.8 times more Water than Chocolate Syrup.
- Both Chocolate Syrup and Fresh Orange juice contain similar levels of Potassium per one kilogram.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Manganese, Selenium and Zinc
- Both Chocolate Syrup as well as Raw Orange juice lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Chocolate Syrup has 6.2 times more Energy, 6.3 times more Carbohydrate, 5.9 times more Sugars, 13 times more Fiber and 3 times more Protein than Fresh Orange juice.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy, Fiber and Protein
- Both Chocolate Syrup as well as Raw Orange juice provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.