Nutrient Comparison: Refrigerated Naan Bread VS Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Refrigerated Naan Bread versus 1 kg of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Refrigerated Naan Bread vs Red Kidney Beans:
- 1 kilogram of Refrigerated Naan Bread has 1.3 times more Vitamin B1, 2.4 times more Vitamin B2, 2.8 times more Vitamin B3 and 3.8 times more Vitamin E than Red Kidney Beans.
- While 1 kg of Raw Red Kidney Beans contains 1.8 times more Vitamin B5, 4.2 times more Vitamin B6 and 3.9 times more Vitamin B9 than Refrigerated Commercially Prepared Plain Naan Bread.
- 1 kilogram of Red Kidney Beans have insufficient amounts of Vitamin E
Comparing minerals per 1 kilogram for Refrigerated Naan Bread vs Red Kidney Beans:
- 1 kilogram of Refrigerated Naan Bread has 8.7 times more Selenium and 38.8 times more Sodium than Red Kidney Beans.
- While 1 kg of Raw Red Kidney Beans contains 5.4 times more Copper, 2.1 times more Iron, 5.1 times more Magnesium, 2.2 times more Manganese, 4.1 times more Phosphorus, 10.9 times more Potassium and 3.4 times more Zinc than Refrigerated Commercially Prepared Plain Naan Bread.
- Both Refrigerated Naan Bread and Red Kidney Beans contain similar levels of Calcium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Refrigerated Naan Bread has 5.3 times more Fat, 9 times more Saturated Fat, 7.9 times more Omega 6 and 1.7 times more Sugars than Red Kidney Beans.
- While 1 kg of Raw Red Kidney Beans contains 1.3 times more Omega 3, 6.9 times more Fiber and 2.3 times more Protein than Refrigerated Commercially Prepared Plain Naan Bread.
- Both Refrigerated Naan Bread and Red Kidney Beans offer comparable quantities of Energy and Carbohydrate per one kilogram.
- 1 kilogram of Red Kidney Beans provide inadequate amounts of Omega 6