Nutrient Comparison: Refrigerated Naan Bread VS Oranges with Peel per 1 kg
Compare the macro and micronutrient content in 1 kg of Refrigerated Naan Bread versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Refrigerated Naan Bread vs Oranges with Peel :
- 1 kilogram of Refrigerated Naan Bread has 7.8 times more Vitamin B1, 10.2 times more Vitamin B2, 11.7 times more Vitamin B3, 1.3 times more Vitamin B5 and 3.4 times more Vitamin B9 than Oranges with Peel .
- Both Refrigerated Naan Bread and Oranges with Peel provide similar amounts of Vitamin B6 per one kilogram.
Comparing minerals per 1 kilogram for Refrigerated Naan Bread vs Oranges with Peel :
- 1 kilogram of Refrigerated Naan Bread has 2.3 times more Copper, 4.1 times more Iron, 1.9 times more Magnesium, 4.5 times more Phosphorus, 39.9 times more Selenium, 232.5 times more Sodium and 7.4 times more Zinc than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 1.6 times more Potassium and 2.5 times more Water than Refrigerated Commercially Prepared Plain Naan Bread.
- Both Refrigerated Naan Bread and Oranges with Peel contain similar levels of Calcium per one kilogram.
- 1 kilogram of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Refrigerated Naan Bread has 4.6 times more Energy, 18.8 times more Fat, 39.8 times more Saturated Fat, 17.9 times more Omega 3, 41 times more Omega 6, 3.3 times more Carbohydrate and 7.4 times more Protein than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 2 times more Fiber than Refrigerated Commercially Prepared Plain Naan Bread.
- 1 kilogram of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6