Nutrient Comparison: Boiled Broccoli VS Microwave Cooked Apples no skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Broccoli versus 1 kg of Microwave Cooked Apples no skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Broccoli vs Microwave Cooked Apples no skin:
- 1 kilogram of Boiled Broccoli has 38.5 times more Vitamin A, 3.7 times more Vitamin B1, 11.2 times more Vitamin B2, 9.1 times more Vitamin B3, 13.4 times more Vitamin B5, 4.3 times more Vitamin B6, 108 times more Vitamin B9, 216.3 times more Vitamin C, 29 times more Vitamin E and 201.6 times more Vitamin K than Microwave Cooked Apples no skin.
- 1 kilogram of Microwave Cooked Apples no skin have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Boiled and Drained Broccoli as well as Microwave cooked raw apples without skin have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Broccoli vs Microwave Cooked Apples no skin:
- 1 kilogram of Boiled Broccoli has 8 times more Calcium, 1.3 times more Copper, 3.9 times more Iron, 7 times more Magnesium, 1.4 times more Manganese, 8.4 times more Phosphorus, 3.2 times more Potassium, 5.3 times more Selenium, 41 times more Sodium and 11.3 times more Zinc than Microwave Cooked Apples no skin.
- Both Boiled Broccoli and Microwave Cooked Apples no skin contain similar levels of Water per one kilogram.
- 1 kilogram of Microwave Cooked Apples no skin lack sufficient amounts of Calcium, Magnesium, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Broccoli has 5.7 times more Omega 3 and 8.5 times more Protein than Microwave Cooked Apples no skin.
- While 1 kg of Microwave cooked raw apples without skin contains 2 times more Carbohydrate and 8.4 times more Sugars than Boiled and Drained Broccoli.
- Both Boiled Broccoli and Microwave Cooked Apples no skin offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Microwave Cooked Apples no skin provide inadequate amounts of Omega 3 and Protein
- Both Boiled and Drained Broccoli as well as Microwave cooked raw apples without skin provide inadequate amounts of Energy and Omega 6 in one kilogram.