Nutrient Comparison: Boiled Broccoli VS Cherimoya per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Broccoli versus 1 kg of Cherimoya to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Broccoli vs Cherimoya:
- 1 kilogram of Boiled Broccoli has more Vitamin A, 1.8 times more Vitamin B5, 4.7 times more Vitamin B9, 5.2 times more Vitamin C and 5.4 times more Vitamin E than Cherimoya.
- While 1 kg of Raw Cherimoya contains 1.6 times more Vitamin B1 and 1.3 times more Vitamin B6 than Boiled and Drained Broccoli.
- Both Boiled Broccoli and Cherimoya provide similar amounts of Vitamin B2 and Vitamin B3 per one kilogram.
- 1 kilogram of Cherimoya have insufficient amounts of Vitamin A and Vitamin E
- Both Boiled and Drained Broccoli as well as Raw Cherimoya have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Boiled Broccoli vs Cherimoya:
- 1 kilogram of Boiled Broccoli has 4 times more Calcium, 2.5 times more Iron, 1.2 times more Magnesium, 2.1 times more Manganese, 2.6 times more Phosphorus, 5.9 times more Sodium and 2.8 times more Zinc than Cherimoya.
- Both Boiled Broccoli and Cherimoya contain similar levels of Copper, Potassium and Water per one kilogram.
- 1 kilogram of Cherimoya lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Broccoli has 1.5 times more Protein than Cherimoya.
- While 1 kg of Raw Cherimoya contains 2.1 times more Energy, 1.3 times more Omega 3, 2.5 times more Carbohydrate, 9.3 times more Sugars and 8.5 times more Fructose than Boiled and Drained Broccoli.
- Both Boiled Broccoli and Cherimoya offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Boiled Broccoli provide inadequate amounts of Energy
- Both Boiled and Drained Broccoli as well as Raw Cherimoya provide inadequate amounts of Omega 6 in one kilogram.