Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Green Anjou Pears per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Chopped Frozen Broccoli versus 1 kg of Green Anjou Pears to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Chopped Frozen Broccoli vs Green Anjou Pears:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 51 times more Vitamin A, 5.5 times more Vitamin B1, 3.7 times more Vitamin B2, 3 times more Vitamin B3, 6.4 times more Vitamin B5, 5 times more Vitamin B6, 6.2 times more Vitamin B9, 9.1 times more Vitamin C, 11 times more Vitamin E and 20.5 times more Vitamin K than Green Anjou Pears.
- 1 kilogram of Green Anjou Pears have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin E
Comparing minerals per 1 kilogram for Cooked Chopped Frozen Broccoli vs Green Anjou Pears:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 3 times more Calcium, 2.5 times more Iron, 1.9 times more Magnesium, 4.6 times more Manganese, 3.8 times more Phosphorus and 2.8 times more Zinc than Green Anjou Pears.
- While 1 kg of Raw Green Anjou Pears contains 2.3 times more Copper than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Green Anjou Pears contain similar levels of Potassium and Water per one kilogram.
- 1 kilogram of Green Anjou Pears lack sufficient amounts of Calcium, Magnesium, Phosphorus and Zinc
- Both Boiled Chopped Frozen Broccoli as well as Raw Green Anjou Pears lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 7 times more Protein than Green Anjou Pears.
- While 1 kg of Raw Green Anjou Pears contains 2.4 times more Energy, 3 times more Carbohydrate and 6.6 times more Sugars than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Green Anjou Pears offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy
- 1 kilogram of Green Anjou Pears provide inadequate amounts of Protein