Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Raspberries per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Chopped Frozen Broccoli versus 1 kg of Raspberries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Chopped Frozen Broccoli vs Raspberries:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 25.5 times more Vitamin A, 1.7 times more Vitamin B1, 2.1 times more Vitamin B2, 2.4 times more Vitamin B6, 2.7 times more Vitamin B9, 1.5 times more Vitamin C, 1.5 times more Vitamin E and 11.3 times more Vitamin K than Raspberries.
- While 1 kg of Raw Raspberries contains 1.3 times more Vitamin B3 than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Raspberries provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Raspberries have insufficient amounts of Vitamin A
- Both Boiled Chopped Frozen Broccoli as well as Raw Raspberries have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Chopped Frozen Broccoli vs Raspberries:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 1.3 times more Calcium and 1.7 times more Phosphorus than Raspberries.
- While 1 kg of Raw Raspberries contains 2.6 times more Copper, 1.7 times more Magnesium, 3 times more Manganese and 1.5 times more Zinc than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Raspberries contain similar levels of Iron, Potassium and Water per one kilogram.
- Both Boiled Chopped Frozen Broccoli as well as Raw Raspberries lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 2.6 times more Protein than Raspberries.
- While 1 kg of Raw Raspberries contains 3 times more Omega 3, 2.2 times more Carbohydrate, 3 times more Sugars and 2.2 times more Fiber than Boiled Chopped Frozen Broccoli.
- Both Boiled Chopped Frozen Broccoli as well as Raw Raspberries provide inadequate amounts of Energy and Omega 6 in one kilogram.