Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Frozen Strawberries per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Chopped Frozen Broccoli versus 1 kg of Frozen Strawberries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Chopped Frozen Broccoli vs Frozen Strawberries:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 25.5 times more Vitamin A, 2.5 times more Vitamin B1, 2.2 times more Vitamin B2, 2.5 times more Vitamin B5, 4.6 times more Vitamin B6, 3.3 times more Vitamin B9, 4.6 times more Vitamin E and 40 times more Vitamin K than Frozen Strawberries.
- Both Cooked Chopped Frozen Broccoli and Frozen Strawberries provide similar amounts of Vitamin B3 and Vitamin C per one kilogram.
- 1 kilogram of Frozen Strawberries have insufficient amounts of Vitamin A, Vitamin B1, Vitamin E and Vitamin K
- Both Boiled Chopped Frozen Broccoli as well as Frozen Strawberries have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Chopped Frozen Broccoli vs Frozen Strawberries:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 2.1 times more Calcium, 3.8 times more Phosphorus and 2.2 times more Zinc than Frozen Strawberries.
- While 1 kg of Frozen Strawberries contains 1.4 times more Copper and 1.3 times more Manganese than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Frozen Strawberries contain similar levels of Iron, Magnesium, Potassium and Water per one kilogram.
- 1 kilogram of Frozen Strawberries lack sufficient amounts of Calcium, Phosphorus and Zinc
- Both Boiled Chopped Frozen Broccoli as well as Frozen Strawberries lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 1.8 times more Omega 3, 1.4 times more Fiber and 7.2 times more Protein than Frozen Strawberries.
- While 1 kg of Frozen Strawberries contains 1.7 times more Carbohydrate and 3.1 times more Sugars than Boiled Chopped Frozen Broccoli.
- 1 kilogram of Frozen Strawberries provide inadequate amounts of Omega 3 and Protein
- Both Boiled Chopped Frozen Broccoli as well as Frozen Strawberries provide inadequate amounts of Energy and Omega 6 in one kilogram.