Nutrient Comparison: Frozen Chopped Broccoli VS Green Anjou Pears per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Chopped Broccoli versus 1 kg of Green Anjou Pears to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Chopped Broccoli vs Green Anjou Pears:
- 1 kilogram of Frozen Chopped Broccoli has 52 times more Vitamin A, 5.3 times more Vitamin B1, 4.4 times more Vitamin B2, 3.1 times more Vitamin B3, 6.5 times more Vitamin B5, 5 times more Vitamin B6, 7.4 times more Vitamin B9, 12.8 times more Vitamin C, 10.2 times more Vitamin E and 18.9 times more Vitamin K than Green Anjou Pears.
- 1 kilogram of Green Anjou Pears have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin E
Comparing minerals per 1 kilogram for Frozen Chopped Broccoli vs Green Anjou Pears:
- 1 kilogram of Frozen Chopped Broccoli has 5.1 times more Calcium, 3.4 times more Iron, 2.6 times more Magnesium, 6.1 times more Manganese, 3.8 times more Phosphorus, 1.7 times more Potassium, more Selenium and 4.8 times more Zinc than Green Anjou Pears.
- While 1 kg of Raw Green Anjou Pears contains 2 times more Copper than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Green Anjou Pears contain similar levels of Water per one kilogram.
- 1 kilogram of Green Anjou Pears lack sufficient amounts of Calcium, Magnesium, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Chopped Broccoli has 6.4 times more Protein than Green Anjou Pears.
- While 1 kg of Raw Green Anjou Pears contains 2.5 times more Energy, 3.3 times more Carbohydrate, 7.2 times more Sugars and 7.3 times more Fructose than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Green Anjou Pears offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Frozen Chopped Broccoli provide inadequate amounts of Energy
- 1 kilogram of Green Anjou Pears provide inadequate amounts of Protein