Nutrient Comparison: Frozen Chopped Broccoli VS Pitanga per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Chopped Broccoli versus 1 kg of Pitanga to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Chopped Broccoli vs Pitanga:
- 1 kilogram of Frozen Chopped Broccoli has 1.8 times more Vitamin B1, 2.4 times more Vitamin B2, 1.6 times more Vitamin B3 and 2.1 times more Vitamin C than Pitanga.
- While 1 kg of Raw Pitanga contains 1.4 times more Vitamin A than Frozen Chopped Broccoli, Unprepared.
- 1 kilogram of Pitanga have insufficient amounts of Vitamin B3
- Both Frozen Chopped Broccoli, Unprepared as well as Raw Pitanga have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Frozen Chopped Broccoli vs Pitanga:
- 1 kilogram of Frozen Chopped Broccoli has 6.2 times more Calcium, 4.1 times more Iron, 1.5 times more Magnesium, 4.5 times more Phosphorus and 2.1 times more Potassium than Pitanga.
- Both Frozen Chopped Broccoli and Pitanga contain similar levels of Water per one kilogram.
- 1 kilogram of Pitanga lack sufficient amounts of Calcium and Phosphorus
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Chopped Broccoli has 3.5 times more Protein than Pitanga.
- While 1 kg of Raw Pitanga contains 1.6 times more Carbohydrate than Frozen Chopped Broccoli, Unprepared.
- 1 kilogram of Pitanga provide inadequate amounts of Protein
- Both Frozen Chopped Broccoli, Unprepared as well as Raw Pitanga provide inadequate amounts of Energy in one kilogram.