Nutrient Comparison: Frozen Chopped Broccoli VS Raspberries Puree per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Chopped Broccoli versus 1 kg of Raspberries Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Chopped Broccoli vs Raspberries Puree:
- 1 kilogram of Frozen Chopped Broccoli has 10.4 times more Vitamin A, 3.5 times more Vitamin B6, 2.2 times more Vitamin B9, 3.9 times more Vitamin C and 1.6 times more Vitamin E than Raspberries Puree.
- While 1 kg of Raspberries Puree with Seeds contains 1.5 times more Vitamin B1 than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Raspberries Puree provide similar amounts of Vitamin B2, Vitamin B3 and Vitamin B5 per one kilogram.
- 1 kilogram of Raspberries Puree have insufficient amounts of Vitamin A
Comparing minerals per 1 kilogram for Frozen Chopped Broccoli vs Raspberries Puree:
- 1 kilogram of Frozen Chopped Broccoli has 2.4 times more Calcium, 1.7 times more Phosphorus and 1.5 times more Zinc than Raspberries Puree.
- While 1 kg of Raspberries Puree with Seeds contains 2.3 times more Copper, 1.4 times more Magnesium and 2.3 times more Manganese than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Raspberries Puree contain similar levels of Iron, Potassium and Water per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Chopped Broccoli has 3.8 times more Omega 3 and 2.6 times more Protein than Raspberries Puree.
- While 1 kg of Raspberries Puree with Seeds contains 2.4 times more Carbohydrate, 4.9 times more Sugars, 4 times more Fructose and 1.4 times more Fiber than Frozen Chopped Broccoli, Unprepared.
- 1 kilogram of Raspberries Puree provide inadequate amounts of Omega 3 and Protein
- Both Frozen Chopped Broccoli, Unprepared as well as Raspberries Puree with Seeds provide inadequate amounts of Energy and Omega 6 in one kilogram.