Nutrient Comparison: Roasted Buckwheat VS Tomato Paste per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Buckwheat versus 1 kg of Tomato Paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Buckwheat vs Tomato Paste:
- 1 kilogram of Roasted Buckwheat has 3.7 times more Vitamin B1, 1.8 times more Vitamin B2, 1.7 times more Vitamin B3, 8.7 times more Vitamin B5, 1.6 times more Vitamin B6 and 3.5 times more Vitamin B9 than Tomato Paste.
- While 1 kg of Canned Tomato Paste contains more Vitamin A and more Vitamin C than Roasted Buckwheat Groats.
- 1 kilogram of Roasted Buckwheat have insufficient amounts of Vitamin A and Vitamin C
- Both Roasted Buckwheat Groats as well as Canned Tomato Paste have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted Buckwheat vs Tomato Paste:
- 1 kilogram of Roasted Buckwheat has 1.7 times more Copper, 5.3 times more Magnesium, 5.4 times more Manganese, 3.8 times more Phosphorus, 1.6 times more Selenium and 3.8 times more Zinc than Tomato Paste.
- While 1 kg of Canned Tomato Paste contains 2.1 times more Calcium, 3.2 times more Potassium and 5.4 times more Sodium than Roasted Buckwheat Groats.
- Both Roasted Buckwheat and Tomato Paste contain similar levels of Iron per one kilogram.
- 1 kilogram of Roasted Buckwheat lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Buckwheat has 4.2 times more Energy, 5.8 times more Fat, 8.9 times more Omega 3, 5 times more Omega 6, 4 times more Carbohydrate, 2.5 times more Fiber and 2.7 times more Protein than Tomato Paste.
- 1 kilogram of Tomato Paste provide inadequate amounts of Omega 3 and Omega 6