Nutrient Comparison: Canned Carrots with Salt VS Plums per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Carrots with Salt versus 1 kg of Plums to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Carrots with Salt vs Plums:
- 1 kilogram of Canned Carrots with Salt has 32.8 times more Vitamin A, 1.3 times more Vitamin B3, 3.9 times more Vitamin B6, 1.8 times more Vitamin B9, 2.8 times more Vitamin E and 1.5 times more Vitamin K than Plums.
- While 1 kg of Raw Plums contains 1.6 times more Vitamin B1 and 3.5 times more Vitamin C than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Plums provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- 1 kilogram of Plums have insufficient amounts of Vitamin A, Vitamin B9 and Vitamin E
- Both Drained Canned Carrots with Salt as well as Raw Plums have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Carrots with Salt vs Plums:
- 1 kilogram of Canned Carrots with Salt has 4.2 times more Calcium, 1.8 times more Copper, 3.8 times more Iron, 8.7 times more Manganese, 1.5 times more Phosphorus, more Sodium and 2.6 times more Zinc than Plums.
- Both Canned Carrots with Salt and Plums contain similar levels of Potassium and Water per one kilogram.
- 1 kilogram of Plums lack sufficient amounts of Calcium and Zinc
- Both Drained Canned Carrots with Salt as well as Raw Plums lack sufficient amounts of Magnesium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Plums contains 2.1 times more Carbohydrate and 4 times more Sugars than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Plums offer comparable quantities of Fiber per one kilogram.
- Both Drained Canned Carrots with Salt as well as Raw Plums provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one kilogram.