Nutrient Comparison: Cooked Frozen Carrots VS Frozen Apples per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Carrots versus 1 kg of Frozen Apples to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Carrots vs Frozen Apples:
- 1 kilogram of Cooked Frozen Carrots has 2.3 times more Vitamin B1, 3.4 times more Vitamin B2, 9.9 times more Vitamin B3, 3.2 times more Vitamin B5, 2.5 times more Vitamin B6, 11 times more Vitamin B9 and 23 times more Vitamin C than Frozen Apples.
- 1 kilogram of Frozen Apples have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- Both Boiled and Drained Frozen Carrots as well as Frozen Apples have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Carrots vs Frozen Apples:
- 1 kilogram of Cooked Frozen Carrots has 8.8 times more Calcium, 1.4 times more Copper, 2.9 times more Iron, 3.7 times more Magnesium, 3.9 times more Phosphorus, 2.5 times more Potassium, 19.7 times more Sodium and 7 times more Zinc than Frozen Apples.
- Both Cooked Frozen Carrots and Frozen Apples contain similar levels of Manganese and Water per one kilogram.
- 1 kilogram of Frozen Apples lack sufficient amounts of Calcium, Magnesium, Phosphorus and Zinc
- Both Boiled and Drained Frozen Carrots as well as Frozen Apples lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Frozen Carrots has 2.6 times more Omega 3 and 2.5 times more Fiber than Frozen Apples.
- While 1 kg of Frozen Apples contains 1.6 times more Carbohydrate and 2.5 times more Sugars than Boiled and Drained Frozen Carrots.
- 1 kilogram of Frozen Apples provide inadequate amounts of Omega 3
- Both Boiled and Drained Frozen Carrots as well as Frozen Apples provide inadequate amounts of Energy, Omega 6 and Protein in one kilogram.