Nutrient Comparison: Cooked Frozen Carrots VS Black Currants per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Carrots versus 1 kg of Black Currants to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Carrots vs Black Currants:
- 1 kilogram of Cooked Frozen Carrots has 70.5 times more Vitamin A, 1.4 times more Vitamin B3 and 1.3 times more Vitamin B6 than Black Currants.
- While 1 kg of Raw European Black Currants contains 1.7 times more Vitamin B1, 1.4 times more Vitamin B2, 2.3 times more Vitamin B5 and 78.7 times more Vitamin C than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Black Currants provide similar amounts of Vitamin E per one kilogram.
- 1 kilogram of Black Currants have insufficient amounts of Vitamin A and Vitamin B3
- Both Boiled and Drained Frozen Carrots as well as Raw European Black Currants have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Carrots vs Black Currants:
- 1 kilogram of Cooked Frozen Carrots has 29.5 times more Sodium and 1.3 times more Zinc than Black Currants.
- While 1 kg of Raw European Black Currants contains 1.6 times more Calcium, 2.9 times more Iron, 2.2 times more Magnesium, 1.5 times more Manganese, 1.9 times more Phosphorus and 1.7 times more Potassium than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Black Currants contain similar levels of Copper and Water per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw European Black Currants contains 1.7 times more Energy, 1.6 times more Omega 3, 2 times more Carbohydrate and 2.4 times more Protein than Boiled and Drained Frozen Carrots.
- 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein
- Both Boiled and Drained Frozen Carrots as well as Raw European Black Currants provide inadequate amounts of Omega 6 in one kilogram.