Nutrient Comparison: Cooked Frozen Carrots VS American Type Grapes per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Carrots versus 1 kg of American Type Grapes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Carrots vs American Type Grapes:
- 1 kilogram of Cooked Frozen Carrots has 169.2 times more Vitamin A, 1.4 times more Vitamin B3, 7.3 times more Vitamin B5, 2.8 times more Vitamin B9 and 5.3 times more Vitamin E than American Type Grapes.
- While 1 kg of Raw American Type Grapes contains 3.1 times more Vitamin B1, 1.5 times more Vitamin B2, 1.3 times more Vitamin B6 and 1.7 times more Vitamin C than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and American Type Grapes provide similar amounts of Vitamin K per one kilogram.
- 1 kilogram of American Type Grapes have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin E
- Both Boiled and Drained Frozen Carrots as well as Raw American Type Grapes have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Carrots vs American Type Grapes:
- 1 kilogram of Cooked Frozen Carrots has 2.5 times more Calcium, 2.1 times more Copper, 1.8 times more Iron, 2.2 times more Magnesium, 3.1 times more Phosphorus, 29.5 times more Sodium and 8.8 times more Zinc than American Type Grapes.
- While 1 kg of Raw American Type Grapes contains 4.3 times more Manganese than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and American Type Grapes contain similar levels of Potassium and Water per one kilogram.
- 1 kilogram of American Type Grapes lack sufficient amounts of Calcium, Magnesium, Phosphorus and Zinc
- Both Boiled and Drained Frozen Carrots as well as Raw American Type Grapes lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Frozen Carrots has 1.8 times more Omega 3 and 3.7 times more Fiber than American Type Grapes.
- While 1 kg of Raw American Type Grapes contains 1.8 times more Energy, 2.2 times more Carbohydrate and 4 times more Sugars than Boiled and Drained Frozen Carrots.
- 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Energy
- 1 kilogram of American Type Grapes provide inadequate amounts of Omega 3
- Both Boiled and Drained Frozen Carrots as well as Raw American Type Grapes provide inadequate amounts of Omega 6 and Protein in one kilogram.