Nutrient Comparison: Cooked Frozen Carrots VS Molasses per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Carrots versus 1 kg of Molasses to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Carrots vs Molasses:
- 1 kilogram of Cooked Frozen Carrots has more Vitamin A, 18.5 times more Vitamin B2, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Molasses.
- While 1 kg of Molasses contains 1.4 times more Vitamin B1, 2.2 times more Vitamin B3, 4.6 times more Vitamin B5 and 8 times more Vitamin B6 than Boiled and Drained Frozen Carrots.
- 1 kilogram of Molasses have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Boiled and Drained Frozen Carrots as well as Molasses have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Carrots vs Molasses:
- 1 kilogram of Cooked Frozen Carrots has 1.6 times more Sodium, 1.2 times more Zinc and 4.1 times more Water than Molasses.
- While 1 kg of Molasses contains 5.9 times more Calcium, 5.9 times more Copper, 8.9 times more Iron, 22 times more Magnesium, 9.2 times more Manganese, 7.6 times more Potassium and 29.7 times more Selenium than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Molasses contain similar levels of Phosphorus per one kilogram.
- 1 kilogram of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Frozen Carrots has more Omega 3 and more Fiber than Molasses.
- While 1 kg of Molasses contains 7.8 times more Energy, 9.7 times more Carbohydrate, 18.3 times more Sugars and 45.7 times more Fructose than Boiled and Drained Frozen Carrots.
- 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Energy
- 1 kilogram of Molasses provide inadequate amounts of Omega 3 and Fiber
- Both Boiled and Drained Frozen Carrots as well as Molasses provide inadequate amounts of Omega 6 and Protein in one kilogram.