Nutrient Comparison: Cooked Frozen Carrots VS Oheloberries per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Carrots versus 1 kg of Oheloberries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Carrots vs Oheloberries:
- 1 kilogram of Cooked Frozen Carrots has 20.1 times more Vitamin A, 1.8 times more Vitamin B1 and 1.5 times more Vitamin B3 than Oheloberries.
- While 1 kg of Raw Oheloberries contains 2.6 times more Vitamin C than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Oheloberries provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Oheloberries have insufficient amounts of Vitamin B1 and Vitamin B3
- Both Boiled and Drained Frozen Carrots as well as Raw Oheloberries have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Carrots vs Oheloberries:
- 1 kilogram of Cooked Frozen Carrots has 5 times more Calcium, 5.9 times more Iron, 1.8 times more Magnesium, 3.1 times more Phosphorus, 5.1 times more Potassium and 59 times more Sodium than Oheloberries.
- Both Cooked Frozen Carrots and Oheloberries contain similar levels of Water per one kilogram.
- 1 kilogram of Oheloberries lack sufficient amounts of Calcium, Iron, Magnesium, Phosphorus and Potassium
Comparison of macro-nutrients per 1 kilogram:
- Both Boiled and Drained Frozen Carrots and Raw Oheloberries have similar amounts of macro-nutrients per 1 kg
- Both Cooked Frozen Carrots and Oheloberries offer comparable quantities of Carbohydrate per one kilogram.
- Both Boiled and Drained Frozen Carrots as well as Raw Oheloberries provide inadequate amounts of Energy and Protein in one kilogram.