Nutrient Comparison: Cooked Frozen Carrots VS Canned Papaya Nectar per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Carrots versus 1 kg of Canned Papaya Nectar to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Carrots vs Canned Papaya Nectar:
- 1 kilogram of Cooked Frozen Carrots has 47 times more Vitamin A, 5 times more Vitamin B1, 9.3 times more Vitamin B2, 2.8 times more Vitamin B3, 3.2 times more Vitamin B5, 9.3 times more Vitamin B6, 5.5 times more Vitamin B9, 4.2 times more Vitamin E and 17 times more Vitamin K than Canned Papaya Nectar.
- While 1 kg of Canned Papaya Nectar contains 1.3 times more Vitamin C than Boiled and Drained Frozen Carrots.
- 1 kilogram of Canned Papaya Nectar have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin E and Vitamin K
- Both Boiled and Drained Frozen Carrots as well as Canned Papaya Nectar have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Carrots vs Canned Papaya Nectar:
- 1 kilogram of Cooked Frozen Carrots has 3.5 times more Calcium, 6.3 times more Copper, 1.6 times more Iron, 3.7 times more Magnesium, 12.8 times more Manganese, more Phosphorus, 6.2 times more Potassium, 11.8 times more Sodium and 2.3 times more Zinc than Canned Papaya Nectar.
- Both Cooked Frozen Carrots and Canned Papaya Nectar contain similar levels of Water per one kilogram.
- 1 kilogram of Canned Papaya Nectar lack sufficient amounts of Calcium, Copper, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Boiled and Drained Frozen Carrots as well as Canned Papaya Nectar lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Frozen Carrots has 1.6 times more Omega 3 and 5.5 times more Fiber than Canned Papaya Nectar.
- While 1 kg of Canned Papaya Nectar contains 1.9 times more Carbohydrate and 3.4 times more Sugars than Boiled and Drained Frozen Carrots.
- 1 kilogram of Canned Papaya Nectar provide inadequate amounts of Omega 3 and Fiber
- Both Boiled and Drained Frozen Carrots as well as Canned Papaya Nectar provide inadequate amounts of Energy, Omega 6 and Protein in one kilogram.