Nutrient Comparison: Cooked Frozen Carrots VS Dried Plums per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Carrots versus 1 kg of Dried Plums to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Carrots vs Dried Plums:
- 1 kilogram of Cooked Frozen Carrots has 21.7 times more Vitamin A, 2.8 times more Vitamin B9, 3.8 times more Vitamin C and 2.3 times more Vitamin E than Dried Plums.
- While 1 kg of Raw Dried Plums contains 1.7 times more Vitamin B1, 5 times more Vitamin B2, 4.5 times more Vitamin B3, 2.4 times more Vitamin B5, 2.4 times more Vitamin B6 and 4.4 times more Vitamin K than Boiled and Drained Frozen Carrots.
- 1 kilogram of Dried Plums have insufficient amounts of Vitamin B9 and Vitamin C
- Both Boiled and Drained Frozen Carrots as well as Raw Dried Plums have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Carrots vs Dried Plums:
- 1 kilogram of Cooked Frozen Carrots has 29.5 times more Sodium and 2.9 times more Water than Dried Plums.
- While 1 kg of Raw Dried Plums contains 3.4 times more Copper, 1.8 times more Iron, 3.7 times more Magnesium, 1.8 times more Manganese, 2.2 times more Phosphorus, 3.8 times more Potassium and 1.3 times more Zinc than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Dried Plums contain similar levels of Calcium per one kilogram.
- Both Boiled and Drained Frozen Carrots as well as Raw Dried Plums lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Frozen Carrots has 2.6 times more Omega 3 than Dried Plums.
- While 1 kg of Raw Dried Plums contains 6.5 times more Energy, 8.3 times more Carbohydrate, 9.3 times more Sugars, 44.3 times more Fructose, 2.2 times more Fiber and 3.8 times more Protein than Boiled and Drained Frozen Carrots.
- 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein
- 1 kilogram of Dried Plums provide inadequate amounts of Omega 3
- Both Boiled and Drained Frozen Carrots as well as Raw Dried Plums provide inadequate amounts of Omega 6 in one kilogram.