Nutrient Comparison: Cooked Frozen Carrots VS Sugar-apples per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Carrots versus 1 kg of Sugar-apples to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Carrots vs Sugar-apples:
- 1 kilogram of Cooked Frozen Carrots has more Vitamin A than Sugar-apples.
- While 1 kg of Raw Sugar-apples contains 3.7 times more Vitamin B1, 3.1 times more Vitamin B2, 2.1 times more Vitamin B3, 1.3 times more Vitamin B5, 2.4 times more Vitamin B6, 1.3 times more Vitamin B9 and 15.8 times more Vitamin C than Boiled and Drained Frozen Carrots.
- 1 kilogram of Sugar-apples have insufficient amounts of Vitamin A
- Both Boiled and Drained Frozen Carrots as well as Raw Sugar-apples have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Carrots vs Sugar-apples:
- 1 kilogram of Cooked Frozen Carrots has 1.5 times more Calcium, 6.6 times more Sodium, 3.5 times more Zinc and 1.2 times more Water than Sugar-apples.
- While 1 kg of Raw Sugar-apples contains 1.9 times more Magnesium and 1.3 times more Potassium than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Sugar-apples contain similar levels of Copper, Iron and Phosphorus per one kilogram.
- 1 kilogram of Sugar-apples lack sufficient amounts of Zinc
- Both Boiled and Drained Frozen Carrots as well as Raw Sugar-apples lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Frozen Carrots has more Omega 3 than Sugar-apples.
- While 1 kg of Raw Sugar-apples contains 2.5 times more Energy, 3.1 times more Carbohydrate, 1.3 times more Fiber and 3.6 times more Protein than Boiled and Drained Frozen Carrots.
- 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein
- 1 kilogram of Sugar-apples provide inadequate amounts of Omega 3
- Both Boiled and Drained Frozen Carrots as well as Raw Sugar-apples provide inadequate amounts of Omega 6 in one kilogram.