Nutrient Comparison: Frozen Carrots VS Figs per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Carrots versus 1 kg of Figs to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Carrots vs Figs:
- 1 kilogram of Frozen Carrots has 101.4 times more Vitamin A, 1.7 times more Vitamin B9, 1.3 times more Vitamin C, 5.2 times more Vitamin E and 3.7 times more Vitamin K than Figs.
- While 1 kg of Raw Figs contains 1.4 times more Vitamin B1, 1.4 times more Vitamin B2 and 1.6 times more Vitamin B5 than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Figs provide similar amounts of Vitamin B3 and Vitamin B6 per one kilogram.
- 1 kilogram of Figs have insufficient amounts of Vitamin A, Vitamin B9 and Vitamin E
- Both Frozen Carrots, Unprepared as well as Raw Figs have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Carrots vs Figs:
- 1 kilogram of Frozen Carrots has 1.3 times more Manganese, 2.4 times more Phosphorus, 68 times more Sodium and 2.2 times more Zinc than Figs.
- While 1 kg of Raw Figs contains 1.4 times more Magnesium than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Figs contain similar levels of Calcium, Copper, Iron, Potassium and Water per one kilogram.
- 1 kilogram of Figs lack sufficient amounts of Zinc
- Both Frozen Carrots, Unprepared as well as Raw Figs lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Figs contains 2.1 times more Energy, 2.4 times more Carbohydrate and 3.4 times more Sugars than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Figs offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Frozen Carrots provide inadequate amounts of Energy
- Both Frozen Carrots, Unprepared as well as Raw Figs provide inadequate amounts of Omega 3, Omega 6 and Protein in one kilogram.