Nutrient Comparison: Cassava VS Red Anjou Pears per 1 kg
Compare the macro and micronutrient content in 1 kg of Cassava versus 1 kg of Red Anjou Pears to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cassava vs Red Anjou Pears:
- 1 kilogram of Cassava has 7.3 times more Vitamin B1, 1.7 times more Vitamin B2, 5.3 times more Vitamin B3, 2 times more Vitamin B5, 2.3 times more Vitamin B6, 3.9 times more Vitamin B9 and 4 times more Vitamin C than Red Anjou Pears.
- While 1 kg of Raw Red Anjou Pears contains 2.6 times more Vitamin K than Raw Cassava.
- 1 kilogram of Cassava have insufficient amounts of Vitamin K
- 1 kilogram of Red Anjou Pears have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Raw Cassava as well as Raw Red Anjou Pears have insufficient amounts of Vitamin A and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Cassava vs Red Anjou Pears:
- 1 kilogram of Cassava has 1.4 times more Copper, 1.4 times more Iron, 3 times more Magnesium, 6.9 times more Manganese, 2.1 times more Phosphorus, 2.2 times more Potassium and 2.6 times more Zinc than Red Anjou Pears.
- While 1 kg of Raw Red Anjou Pears contains 1.4 times more Water than Raw Cassava.
- 1 kilogram of Red Anjou Pears lack sufficient amounts of Magnesium, Phosphorus and Zinc
- Both Raw Cassava as well as Raw Red Anjou Pears lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cassava has 2.6 times more Energy, 2.5 times more Carbohydrate and 4.1 times more Protein than Red Anjou Pears.
- While 1 kg of Raw Red Anjou Pears contains 5.6 times more Sugars and 1.7 times more Fiber than Raw Cassava.
- 1 kilogram of Red Anjou Pears provide inadequate amounts of Protein