Nutrient Comparison: Cassava VS Snacks, popcorn, air-popped (Unsalted) per 1 kg
Compare the macro and micronutrient content in 1 kg of Cassava versus 1 kg of Snacks, popcorn, air-popped (Unsalted) to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cassava vs Snacks, popcorn, air-popped (Unsalted):
- 1 kilogram of Cassava has more Vitamin C than Snacks, popcorn, air-popped (Unsalted).
- While 1 kg of Snacks, popcorn, air-popped (Unsalted) contains 2.3 times more Vitamin B1, 5.9 times more Vitamin B2, 2.3 times more Vitamin B3, 3.9 times more Vitamin B5 and 2.8 times more Vitamin B6 than Raw Cassava.
- Both Cassava and Snacks, popcorn, air-popped (Unsalted) provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Snacks, popcorn, air-popped (Unsalted) have insufficient amounts of Vitamin C
- Both Raw Cassava as well as Snacks, popcorn, air-popped (Unsalted) have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Cassava vs Snacks, popcorn, air-popped (Unsalted):
- 1 kg of Snacks, popcorn, air-popped (Unsalted) contains 4.2 times more Copper, 9.9 times more Iron, 6.2 times more Magnesium, 2.5 times more Manganese, 11.1 times more Phosphorus, 14.1 times more Selenium and 10.1 times more Zinc than Raw Cassava.
- Both Cassava and Snacks, popcorn, air-popped (Unsalted) contain similar levels of Potassium per one kilogram.
- 1 kilogram of Cassava lack sufficient amounts of Selenium
- Both Raw Cassava as well as Snacks, popcorn, air-popped (Unsalted) lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Snacks, popcorn, air-popped (Unsalted) contains 2.4 times more Energy, 15 times more Fat, 3.5 times more Omega 3, 57.5 times more Omega 6, 2 times more Carbohydrate, 8.4 times more Fiber and 8.8 times more Protein than Raw Cassava.
- 1 kilogram of Cassava provide inadequate amounts of Omega 3 and Omega 6