Nutrient Comparison: Low Salt Ketchup VS Oranges with Peel per 1 kg
Compare the macro and micronutrient content in 1 kg of Low Salt Ketchup versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Low Salt Ketchup vs Oranges with Peel :
- 1 kilogram of Low Salt Ketchup has 2 times more Vitamin A, 3.3 times more Vitamin B2, 2.9 times more Vitamin B3 and 1.7 times more Vitamin B6 than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 9.1 times more Vitamin B1, 7 times more Vitamin B5, 3.3 times more Vitamin B9 and 17.3 times more Vitamin C than Low sodium Ketchup.
- 1 kilogram of Low Salt Ketchup have insufficient amounts of Vitamin B1 and Vitamin B5
- 1 kilogram of Oranges with Peel have insufficient amounts of Vitamin A
- Both Low sodium Ketchup as well as Raw Oranges with Peel have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Low Salt Ketchup vs Oranges with Peel :
- 1 kilogram of Low Salt Ketchup has 1.5 times more Copper and 1.4 times more Potassium than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 4.7 times more Calcium and 2.3 times more Iron than Low sodium Ketchup.
- Both Low Salt Ketchup and Oranges with Peel contain similar levels of Magnesium and Phosphorus per one kilogram.
- 1 kilogram of Low Salt Ketchup lack sufficient amounts of Calcium
- Both Low sodium Ketchup as well as Raw Oranges with Peel lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Low Salt Ketchup has 1.6 times more Energy and 1.8 times more Carbohydrate than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 15 times more Fiber than Low sodium Ketchup.
- 1 kilogram of Low Salt Ketchup provide inadequate amounts of Fiber and Protein
- Both Low sodium Ketchup as well as Raw Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.