Nutrient Comparison: Cauliflower VS Red Anjou Pears per 1 kg
Compare the macro and micronutrient content in 1 kg of Cauliflower versus 1 kg of Red Anjou Pears to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cauliflower vs Red Anjou Pears:
- 1 kilogram of Cauliflower has 4.2 times more Vitamin B1, 2.1 times more Vitamin B2, 3.1 times more Vitamin B3, 12.6 times more Vitamin B5, 4.7 times more Vitamin B6, 8.1 times more Vitamin B9, 9.3 times more Vitamin C and 3.2 times more Vitamin K than Red Anjou Pears.
- 1 kilogram of Red Anjou Pears have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Raw Cauliflower as well as Raw Red Anjou Pears have insufficient amounts of Vitamin A and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Cauliflower vs Red Anjou Pears:
- 1 kilogram of Cauliflower has 2 times more Calcium, 2.2 times more Iron, 2.1 times more Magnesium, 2.8 times more Manganese, 3.4 times more Phosphorus, 2.4 times more Potassium, 30 times more Sodium and 2.1 times more Zinc than Red Anjou Pears.
- While 1 kg of Raw Red Anjou Pears contains 1.8 times more Copper than Raw Cauliflower.
- Both Cauliflower and Red Anjou Pears contain similar levels of Water per one kilogram.
- 1 kilogram of Red Anjou Pears lack sufficient amounts of Calcium, Magnesium, Phosphorus and Zinc
- Both Raw Cauliflower as well as Raw Red Anjou Pears lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cauliflower has 5.8 times more Protein than Red Anjou Pears.
- While 1 kg of Raw Red Anjou Pears contains 2.5 times more Energy, 3 times more Carbohydrate, 5 times more Sugars, 6.7 times more Fructose and 1.5 times more Fiber than Raw Cauliflower.
- 1 kilogram of Cauliflower provide inadequate amounts of Energy
- 1 kilogram of Red Anjou Pears provide inadequate amounts of Protein