Nutrient Comparison: Frozen Red Sour Cherries VS Cooked Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Red Sour Cherries versus 1 kg of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Red Sour Cherries vs Cooked Frozen Carrots:
- 1 kilogram of Frozen Red Sour Cherries has 1.5 times more Vitamin B1 than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains 19.2 times more Vitamin A, 3 times more Vitamin B3, 1.3 times more Vitamin B6, 2.2 times more Vitamin B9, 1.4 times more Vitamin C, 20.2 times more Vitamin E and 9.1 times more Vitamin K than Frozen Red Sour Cherries.
- Both Frozen Red Sour Cherries and Cooked Frozen Carrots provide similar amounts of Vitamin B2 and Vitamin B5 per one kilogram.
- 1 kilogram of Frozen Red Sour Cherries have insufficient amounts of Vitamin B3, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Frozen Red Sour Cherries as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Red Sour Cherries vs Cooked Frozen Carrots:
- 1 kg of Boiled and Drained Frozen Carrots contains 2.7 times more Calcium, 2.9 times more Manganese, 1.9 times more Phosphorus, 1.5 times more Potassium, 59 times more Sodium and 3.5 times more Zinc than Frozen Red Sour Cherries.
- Both Frozen Red Sour Cherries and Cooked Frozen Carrots contain similar levels of Copper, Iron, Magnesium and Water per one kilogram.
- 1 kilogram of Frozen Red Sour Cherries lack sufficient amounts of Calcium and Zinc
- Both Frozen Red Sour Cherries as well as Boiled and Drained Frozen Carrots lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Red Sour Cherries has 1.5 times more Omega 3, 1.4 times more Carbohydrate and 2.2 times more Sugars than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains 2.1 times more Fiber than Frozen Red Sour Cherries.
- Both Frozen Red Sour Cherries as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein in one kilogram.